Title: Salmon Potato Casserole
Categories: Shellfish
Yield: 4 Servings

1 1/2	c	Smoked salmon; (flaked)
4	md	White potatoes; (about 2 pou
1	md	Onion; chopped
3	tb	Butter or margarine
2	tb	Fresh parsley; snipped
1/4	ts	Pepper
1/3	c	Water

Heat oven to 350. Grease 2-quart casserole. Cut potatoes into thin slices. Layer half each of the potato slices, onion, fish, margarine, parsley and pepper in casserole. Repeat layers. Pour water over layers in casserole; cover. Bake until potatoes are tender, about 1-1/4 hours. Serve with margarine and snipped fresh parsley, if desired.

Serves 4-6.

(From a recipe in "Cleaning and Cooking Fish" by Sylvia Bashline)

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